1 cup cauliflower florets
1/2 cup uncooked elbow macaroni
1 cup shredded white cheddar and saved some for topping
1 package cream cheese
1 can condensed cream of chicken soup
1/4 cup måt fløte (cream)
1/2 cup chicken broth
1 teaspoon pepper
1 teaspoon garlic powder
dash nutmeg
crispy chopped bacon
I steamed my broccoli and cauliflower in a steamed bag, in microwave for 4 minutes.
In a large pot bring 8 cup of water to a boil and add about 1/2 cup macaroni and cook for 8 minutes until tender.
In a large saucepan on medium heat, I stirred in condensed soup, cream cheese, cheese, broth, garlic powder, pepper, and nutmeg. Whisked and stirred well, lowered heat and cook for 8 minutes. I kept stirring so it didn't stick to the pan. I drained macaroni and stirred into soup. Ladle in a soup cup, topped with shredded white cheddar and crispy bacon. Served with a side of fresh baked sliced toasted bread.
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