Simple chicken stir fried noodles

This was a quick and easy meal. I used what I had in my pantry and what was in my refrigerator. I made easy chicken and egg stir fried noodles. My whole family loved it and thought it was very delicious.


1-2 tablespoons vegetable oil
2 clove garlic, minced
3 shallots, finely chopped
1 small red pepper, chopped

 3 package ramen noodle. Boiled, drain, and set a side.

400 grams ground chicken. Seasoned with salt, pepper, garlic, seasoning sauce, oyster sauce, paprika, cayenne pepper. Mix well with hand. Set a side.-

 2 egg scrambled and cook. Set a side.

In a bowl whisked together 2 tablespoon cornstarch and about 1/2 cup water. I added 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, 1 tablespoon sugar, and 1 beef bouillon. Whisk everything together until well mixed. Set a side.

1 1/2 cup chopped vegetables (Chinese cabbage, purple cabbage, leek)

1/2 cup corn kernel

Heated wok on high heat. Added 2 tablespoons vegetable oil. When oil was hot added  minced garlic, chopped shallots, and chopped red pepper in the wok, stirred for a minute, then stirred in seasoned/marinaded ground chicken. Cook for 2-4 minutes. Added in chopped vegetables and corn. Stirred everything well. Added cooked ramen noodle and cooked eggs, mixed and stirred everything well again. Added my thick sauce in the center of wok and stirred well so everything is coated with the sauce. Cooked for a couple minutes. Transfer on plate and served right away.