Sweet Oat Biscuits instead graham crackers

For dessert I made homemade Chocolate mousse cheesecake. Instead of using graham crackers for the crust I used sweat oat biscuits instead. They do not sell graham crackers in the Norwegian grocery stores. They did back in 2006 but they had to take them off the shelve for some ridiculous reason. I really don't know why. But when I'm in Sweden I would buy bunch of graham crackers, actually I would buy a lot of American stuff in the American aisle.


For the crust

2 cups of crushed Søt Hvarekjeks/Sweet Oat Biscuits (brand called Korni)
2 tablespoon sugar
3 tablespoon melted plant margarine a brand called Flora (healthy butter)
100 grams chopped semi sweet chocolate.

I mixed biscuits, sugar, and margarine in a large bowl, then stirred in chocolate and spread into baking tray. Baked for 10 minutes on 350 degrees F.