Yippie, it's Friday! It's been a while since I last posted. It's finally quiet because my kids are with their father at his work and I'm alone with my youngest one. Anyways, the other day I was craving strawberries and cheesecake. I was too tired to bake. I wanted to make something quick without eggs and flour. I'm not into eggs as much as my family.
Just 5 ingredients to make a very easy and tasty cheesecake dip. So I made this delicious cheesecake dip which vanished before my eyes. My kids and my husband ate it less than 5 minutes. The next time I'll make this when I'm home alone.
Instead of using sour cream, I used Kesem. I google translate for kesem which in English means curd. My husband told me it's much healthier than sour cream and it's a Swedish thing. So I tried it, taste better than sour cream, healthier, and cheaper.
Ingredients for easy cheesecake dip
2/3 cup Philadelphia cream cheese at room temperature
1/2 cup Vanilla Kesem (vanilla curd)
1/4 cup sugar
1 1/2 tablespoon vanilla powder sugar
1/2 tablespoon lemon juice
In a large bowl combined first 4 ingredients, with an electric whisk, whisk until semi smooth. Then drizzle lemon juice and whisk again for a minute or two. Top with any crumble cookies or crushed graham crackers and serve as dip or make cheesecake with it.