Stir fry ground pork with bok choy and rice flake

Something quick and easy for dinner. Stir fried ground pork with bok choy and rice flake.

I bought most of my ingredients at the Asian Market. They have awesome and great quality of fresh produce. I just love going there. I was craving for some noodle dish today. So I drove all the way to Hoang Asia Mat at Sandvika. 

Ingredients

1 medium onion, chopped

3 clove garlic, minced

1/2 to 1 tablespoon red curry paste

1 tablespoon fresh chopped coriander

1/2 cup fresh bean sprouts

1 large bok choy, chopped

1 package rice flake

1 package ground pork

oyster sauce, fish sauce, soy sauce 

sugar

cornstarch

black pepper

turmeric powder

Minced garlic, chopped onion, chopped fresh coriander

 Fresh bean sprouts and fresh bok choy

 A package of Rice Flake 

 400g Ground Pork. I seasoned with oyster sauce, salt, pepper, seasoning sauce, corn starch, and turmeric powder.

 In a skillet on high heat add 1 tablespoon coconut oil, when oil is hot add minced garlic, chopped onions

 Stirred in a tablespoon red curry paste

 Stir in seasoned ground pork, mix well, cook until tender for 7 minutes

 Add in fresh bok choy

 Stir well, add 1 tablespoon seasoning sauce/soy sauce, 2 tablespoons fish sauce, and 1 tablespoon sugar. Stir and mix well, lower heat, let simmer for 10 minutes

Mean while cook the rice flake and drain

 Stir cooked rice flake into the ground pork mixture. Add in fresh bean sprouts and fresh chopped coriander. Bring heat back to medium. Seasoned with a little more seasoning sauce, fish sauce, a little sugar,  ground black pepper. Add in chopped fresh Chinese spring onions. Stir and cook for another 4 minutes.

 I served a little of stir fried dish with steamed rice and Asian style salmon.

Or served with a side of my homemade pork springrolls