About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Thursday, August 30, 2012

Angry Birds lunch box

For my son's school lunch box tomorrow I made angry birds. I used danish salami, cheese slices, mayonnaise, black olives, slices egg plants, carrots, and Swedish bread served with grapes and cucumber slices. I used babybel cheese ( his favorite and it was on offer at Centra grocery store in Oslo) for the mini angry bird.

1 comment:

  1. I'm going to try this one for sure, my son's going to love it! Great idea!