Sorieya's Homemade Cooking
Monday, February 23, 2015

Homemade Animal Shape bread

›
I woke up this morning wanting to bake. I just made these animal shape bread. I wanted to share what I've made. A big lobster, tu...
Saturday, February 14, 2015

Simple Caramel Coffee Cake

›
Today is Valentine's day and I'm not as into it as the rest of my family but I made this simple caramel coffee cake for my love...
Saturday, February 7, 2015

Caramel Butter cream frosting

›
Croquant Caramel Butter Cream Chocolate Cupcakes My late Friday night I finished my 900 pieces 4D New York City puzzle. It took me a...
Tuesday, February 3, 2015

Homemade Naan bread

›
I rarely go out to eat because eating out in Oslo, is very expensive. I haven't had Indian food for a while and I love Indian food. I ...
Saturday, January 31, 2015

Vanilla Peanut Buttercream for whoopie pies

›
I have never made whoopie pies before but last night I acutally made it. I usually like to buy them at the local grocery store back in New...

Cambodian Crispy Pork Toast

›
I visited my family in New England last Easter vacation. My mom had made a lot of great food while we visited. She made my favorite Cambo...
Thursday, January 29, 2015

Baked Crispy coconut/cornflake stuffed chicken breast

›
I made a similar version instead of fish I made it with chicken. Baked crispy coconut cornflakes stuffed chicken breast. I stuffed the ch...
‹
›
Home
View web version

About Me

My photo
Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
View my complete profile
Powered by Blogger.