Sorieya's Homemade Cooking
Saturday, January 31, 2015

Vanilla Peanut Buttercream for whoopie pies

›
I have never made whoopie pies before but last night I acutally made it. I usually like to buy them at the local grocery store back in New...

Cambodian Crispy Pork Toast

›
I visited my family in New England last Easter vacation. My mom had made a lot of great food while we visited. She made my favorite Cambo...
Thursday, January 29, 2015

Baked Crispy coconut/cornflake stuffed chicken breast

›
I made a similar version instead of fish I made it with chicken. Baked crispy coconut cornflakes stuffed chicken breast. I stuffed the ch...
Wednesday, January 28, 2015

Soft Pretzels

›
I was craving for soft pretzels and I wanted to make some. I haven't seen any soft pretzels in the Oslo area. I have seen some bu...

Baked crispy cornflakes/coconut cod

›
My husband saw a commercial about fish sticks with cornflakes. He told me about it and he said he would make it. Instead I made it my way...
Tuesday, January 27, 2015

Homemade Cinnamon Rasin bagels

›
 I have been baking a lot the past couple of weeks. I've baked a lot of different kinds of cookies (chocolate chips, sugar cookies, pe...
Monday, December 22, 2014

Crispy Sriracha Coconut Wings

›
I bought 2 kilos of chicken wings at one of my favorite place to shop, Rema 1000. They are much more affordable than any other grocery ...
1 comment:
‹
›
Home
View web version

About Me

My photo
Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
View my complete profile
Powered by Blogger.