Sorieya's Homemade Cooking
Saturday, August 2, 2014

Homemade Chocolate Chip Cookie Cheesecake Bars

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I made a no bake chocolate chip cookie cheesecake bars. It's simple and quick to make. I didn't use any eggs in this recipe. It d...
Sunday, March 2, 2014

Cambodian Marinade Sirloin Steaks and recipe for another peanut sauce

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Cambodian style sirloin steaks. I'm not as into meat as my husband. But I do love to spice and marinade. He prefers beef out of por...
2 comments:
Saturday, March 1, 2014

Sketches and my Pasta E Fagioli Soup in my crockpot

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Hi, everyone. It's been awhile since I last posted. I had been busy with my kids, did sketching, and had been sick for almost 2 months w...
1 comment:
Sunday, October 13, 2013

My daughter's 4th birthday and my 8 years wedding anniversary.

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Today is one of my daughter's 4th birthday on my 8 year wedding anniversary. I can't believe how fast things are going. It was just...
Sunday, October 6, 2013

My grape/cranberry chicken salad

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I love fall season, with the beautiful colorful leaves, the crisp fall air, and fall food I love to make. Just to get my mind off of ever...
Friday, October 4, 2013

My Cambodian Rice Porridge (Bor-bo)

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It is so loud with my 3 kids trying to get my attention while I'm trying to blog. I'm sorry if I don't make much sense. Anywa...
1 comment:
Thursday, October 3, 2013

My recipe for Cambodian Vegetable Fried Rice.

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I have finished a scrap book and besides cooking and reading, I love to sketch. So I have been sketching a lot lately. I bought myself so...
1 comment:
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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