Sorieya's Homemade Cooking
Sunday, October 13, 2013

My daughter's 4th birthday and my 8 years wedding anniversary.

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Today is one of my daughter's 4th birthday on my 8 year wedding anniversary. I can't believe how fast things are going. It was just...
Sunday, October 6, 2013

My grape/cranberry chicken salad

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I love fall season, with the beautiful colorful leaves, the crisp fall air, and fall food I love to make. Just to get my mind off of ever...
Friday, October 4, 2013

My Cambodian Rice Porridge (Bor-bo)

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It is so loud with my 3 kids trying to get my attention while I'm trying to blog. I'm sorry if I don't make much sense. Anywa...
1 comment:
Thursday, October 3, 2013

My recipe for Cambodian Vegetable Fried Rice.

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I have finished a scrap book and besides cooking and reading, I love to sketch. So I have been sketching a lot lately. I bought myself so...
1 comment:
Monday, August 26, 2013

Cambodian food during the weekend

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During the weekend I craved for Cambodian food and their is no Cambodian restaurant in Oslo or any part of Norway.  I'm Cambodian...
3 comments:
Wednesday, August 21, 2013

Superman logo sandwich

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It's Wednesday soon to be Thursday, then a blink of an eye, Friday + weekend. It has been quite busy early this week. I don't even...
Monday, August 19, 2013

Pineapple marinade

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 Look who's laying on a bed of salad.....a Minion. I made this for my son's school lunch.  I noticed living in Norway, weeken...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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