Sorieya's Homemade Cooking
Friday, July 19, 2013

Watermelon, strawberries, lemonade smoothies....

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 I woke up this morning and I thought why not make some fruity smoothies but I need to buy some fruit and my husband wanted me to go and ...
Sunday, June 30, 2013

Richard and Rolanda

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The other day I made my son Richard and Rolanda sandwiches. He is such a fan. I find them funny too. My kids and I really love watching t...
Friday, June 14, 2013

Car sub

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I made this especially for my son. Car subs and hot dogs as the driver and passenger. I also cut cherry tomatoes in halves for the hot do...

Food for thought

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I haven't been updating my blog for a while because I had a lot going on. Had my ups and down moments.. ..but I have been making pretty...
Saturday, May 25, 2013

My Chewy Peanut Butter Chocolate Chunk Cookies

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I had the urge of baking cookies because all the post on my pinterest was all about sweets and cookies. So I thought what the heck ...
Thursday, May 23, 2013

Ponyo, Power Ranger, Snoopy, Tobias sandwiches.......

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 Ponyo Sandwiches These are some of the fun sandwiches I've made during this past week.   Red Power ranger sandwiches  ...
Saturday, May 11, 2013

Cat in the Hat

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Starting off American Mother's day weekend. The best part of being a mom to Norwegian/American kids is we get to celebrate mother...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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