Sorieya's Homemade Cooking
Saturday, May 25, 2013

My Chewy Peanut Butter Chocolate Chunk Cookies

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I had the urge of baking cookies because all the post on my pinterest was all about sweets and cookies. So I thought what the heck ...
Thursday, May 23, 2013

Ponyo, Power Ranger, Snoopy, Tobias sandwiches.......

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 Ponyo Sandwiches These are some of the fun sandwiches I've made during this past week.   Red Power ranger sandwiches  ...
Saturday, May 11, 2013

Cat in the Hat

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Starting off American Mother's day weekend. The best part of being a mom to Norwegian/American kids is we get to celebrate mother...
Friday, May 10, 2013

My glazed recipe

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I have not been updating my blog. I have been busy but I will try my best to update once a week. I have been making a lot of great dishes...
Monday, April 29, 2013

Stir fry ground pork with bok choy and rice flake

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Something quick and easy for dinner. Stir fried ground pork with bok choy and rice flake. I bought most of my ingredients at the As...

Sheriff in a lunch box

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This is for my son's lunch tomorrow. Earlier I had made Tow Mater and Lightning McQueen sandwiches. Today I had made him The Sheriff ...
Saturday, April 27, 2013

Fresh Covered Strawberries

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 Fresh strawberries + Cheesecake filling + Crumbled Graham Crackers = Heaven in your mouth.   I made these for myself for my Frid...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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