Sorieya's Homemade Cooking
Monday, April 29, 2013

Stir fry ground pork with bok choy and rice flake

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Something quick and easy for dinner. Stir fried ground pork with bok choy and rice flake. I bought most of my ingredients at the As...

Sheriff in a lunch box

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This is for my son's lunch tomorrow. Earlier I had made Tow Mater and Lightning McQueen sandwiches. Today I had made him The Sheriff ...
Saturday, April 27, 2013

Fresh Covered Strawberries

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 Fresh strawberries + Cheesecake filling + Crumbled Graham Crackers = Heaven in your mouth.   I made these for myself for my Frid...
Friday, April 26, 2013

Fun Lunches for kids

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It has been a busy week. I'm surprise at myself of having the time to make these with work, kids, house work, errands, etc,...
Tuesday, April 23, 2013

Ninjago sandwiches and more.

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Ninjago Sandwiches House Sandwich I tried my best. Beyblade (Gingka) I have not been on for a week because both my daughters...
Monday, April 15, 2013

Hot Coco cup sandwiches

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Today's lunch I've made hot chocolate cup sandwiches for my kids. I had fun making these. Who doesn't like Nutella? I cut sli...
Sunday, April 14, 2013

Cambodian and a birthday celebration

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This weekend in our family we celebrated a little Cambodian New Year and Leilani's Birthday. She is turning 2 years old on Mond...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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