Sorieya's Homemade Cooking
Wednesday, April 10, 2013

My Red Wine Italian beef stew

›
During the weekend I asked my family what would you like for dinner. BEEF STEW was the answer (husband). I've made this stew before, ...

Pork with peach sauce

›
I found an article on Food Network Magazine in my Barnes&Noble nook. I came across Weeknight Cooking "Pork Chops with peach sa...
Tuesday, April 9, 2013

Homemade Corn dog muffins

›
I've been having one of those days (homesickness) again. I just don't know how to handle it.  There has been a lot of shows that ...

Yellow Angry Birds

›
I had made these yellow angry birds sandwiches yesterday for my kids lunches. Just smoked turkey breast, cheddar cheese slices, white ched...
Thursday, April 4, 2013

Handmade Pan Pizza, Chicago Style......

›
Today when I arrived to my kitchen at my kantina. I planned on making pastrami stuffed bread bowls and homemade American style pizzas. I ...

Slow cooked Maple Wine Pork tenderloin

›
 This was what I made for my husband after coming home from work. He is one lucky man to have me in his life. Maine Maple Syrup, Apples, ...
Wednesday, April 3, 2013

Lego Lunch Theme

›
 Today lunch theme is LEGO. Who doesn't love Lego? Why not have it for lunch...and that's what I did for my kids. Lego head man s...
‹
›
Home
View web version

About Me

My photo
Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
View my complete profile
Powered by Blogger.