Sorieya's Homemade Cooking
Saturday, March 16, 2013

Norwegian Vafler

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Our Saturday brunch homemade Norwegian waffles. Our kids favorite. Maine Maple Syrup and butter with Norwegian waffles perfect combinatio...

S'more want to be a danish

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Earlier I've made with strawberries, apples, blueberries, chocolate, and other fruits. This time I made s'mores want to be a dani...

Pork Wonton Soup

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During the week I took a drive to the Asian market. I needed to get some more wonton wraps. I was planning on making fried pork wontons. ...

3 kilos of chicken thighs

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I had 3 kilos of chicken thighs, I bought at Coop Obs. What we haven't had in a long time was American style fried chicken. I don...

Easter in a lunch box

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I made an Easter theme lunch for my kids lunches. A chick in an egg sandwich, chick marshmallows, cheddar cheese and ham rolls. Isn't...
Wednesday, March 13, 2013

Wario Sandwiches

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Lunch today was Wario sandwiches from Super Mario Bros. I made it with whole wheat bread, cheddar cheese, Jarlsberg cheese, salami, h...
Tuesday, March 12, 2013

Cow Sandwiches

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My kids lunch today are square cow sandwiches made with bologna, salami, cheese, and mayonnaise. I cut the crust off of 8 slices of who...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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