Sorieya's Homemade Cooking
Saturday, February 9, 2013

Homemade croissant Cinnamon Rings

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This is simple and easy to make. I made croissant cinnamon rings. Perfect with a cup of coffee.   Croissant dough 1 cup warm whole ...
Monday, February 4, 2013

Orange Chicken

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I haven't had orange chicken for almost 4 years. When I'm in the states I would go to Panda Express in Boston or when I order Chi...

My American Chop Suey

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The other day for dinner I've made American chop suey. One of my favorite dish as a kid. I have made this dish different ways and I...
Sunday, February 3, 2013

Twice baked double stuffed buffalo chicken blue cheese baked potatoes

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I am so happy that Norway is showing more American sports on TV. My husband and I like to watch NFL. Our favorite team is the New England ...
Saturday, February 2, 2013

Broccoli, ham, macaroni and cheese heart shape pie topped with crushed Ritz cracker

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My homemade broccoli, ham, macaroni, and cheese heart shape pie I made this specially for my husband because it was our 10 years annivers...

The update on what's happening in my kantina.......

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I had been very busy during the week cooking, baking, running errands, taking care of  3 wild kids and a husband, they caught some flu. G...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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