Sorieya's Homemade Cooking
Friday, January 4, 2013

Nesquik treats

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Something for tomorrow, Friday treat. I made for my kids Nesquik Treats. Made with Fluff, Maine Maple Syrup, Sugar, and Vanilla mix well t...
Thursday, January 3, 2013

Curry coconut chicken soup

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My kids favorite curry coconut chicken soup, a bit spicy but that's how they like it. Curry Coconut Chicken Soup 2 tablespoons veg...

French Toast

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I used 1 loaf whole white bread, sliced into 1 inch thick, layered them in a casserole. In a large bowl, cracked 8 large eggs, the...
Wednesday, January 2, 2013

Pancake Strawberry sandwich shaped into a dinosaur

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This what's inside my son's lunch box for school tomorrow. I made him homemade pancake strawberry sandwich shaped into a dinosaur ...
Tuesday, January 1, 2013

Chicken tikka masala

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I had fresh chicken breast in the fridge and I felt like making Chicken Tikka Masala for tonight's dinner. My boys wanted seconds, the...
Monday, December 31, 2012

Fluffy American Pancakes

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This morning I wanted to make a special breakfast for my family. I haven't made pancakes for almost 2 years because I...
Tuesday, December 25, 2012

My version of Vietnamese Pancake

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For the batter 1 3/4 cup of rice flour 2 tablespoons corn flour 1/4 teaspoon turmeric powder 1 teaspoon sugar 1/2 teaspoon ...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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