Sorieya's Homemade Cooking
Friday, November 30, 2012

Flintstone open face sandwiches

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Fred and Wilma Flintstone open face sandwiches :-) I used white cheese for Fred's face, nori for his ear, eyebrows, nose, eyes, h...
Thursday, November 29, 2012

Bunny face wrap sandwich

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I had leftover flour tortilla and wanted to make something out of it, so I made bunny face wrap sandwich. Made with bologna, cheddar chee...
Wednesday, November 28, 2012

Turkey, vegetable, bread stuffing dumpling soup

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Homemade turkey, vegetable, bread stuffing dumpling soup. My kids loves this soup. Norway is cold country and this is the soup to warm th...
Thursday, November 22, 2012

Thanksgiving Dinner!

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 My son's school lunch on Thanksgiving day was a turkey sandwich. This is a Thanksgiving Dinner in Norway. The Neang-Hansen way. ...
Monday, November 19, 2012

Baked Creamy chicken and spinach won ton cups

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Today's dinner was homemade baked creamy chicken and spinach won ton cups. This was delicious and popular with my kids.  1 packaged...

Vietnamese Pancake

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During the weekend was my son's 6th birthday. I have been busy in the kitchen. I've made homemade pork spring rolls and Vietnamese...
Wednesday, November 14, 2012

Kung Fu sandwich

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My son's lunch for tomorrow is Kung Fu sandwich with leftover mini chicken meatballs and salad.
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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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