I made a no bake chocolate chip cookie cheesecake bars. It's simple and quick to make. I didn't use any eggs in this recipe. It doesn't taste like jello when using a little gelatin. It just hold the cheesecake filling together. Make sure after serving, place the rest of the cheesecake bar, far away, so no one will sneak eat.
Cookie Crust
2 tablespoon butter, melted
Cheesecake Filling
200 gr Philadelphia cream cheese
1/4 cup sugar + 3 tablespoons extra
1 teaspoon vanilla bean from Vanilla pod
1/2 cup krem fløte (heavy cream or half & half)
1/2 teaspoon unflavored gelatin powder
Toppings
leftover cookie crumbs
Freia chocolate pieces
In a bowl crush cookies into small pieces and then add melted butter, mix well. Then pour the cookie crumb mixture into a 9 x 9 inch pan. Set aside.
In another bowl add cream cheese, sugar, and vanilla bean. Mix well until smooth and set aside.
In a saucepan on low heat, pour and mix 1/2 cup cream and 3 tablespoons sugar. Then sprinkle gelatin over cream. Stir and remove from heat and let sit for 5 minutes. Then on medium/high heat bring cream mixture to a boil for 30 seconds or until cream is hot. Remove from heat, stir well, until gelatin has dissolved.
Add the cream/gelatin mixture into cheesecake mixture, beat until light, fluffy, and smooth. Pour filling over the cookie crust. Then add the remaining cookie crumbs and chocolate pieces on top. Refrigerate until chilled and set.
Slice into bars and serve.
