About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Sunday, May 20, 2012

BBQ Pork and Homemade Blueberry Cheesecake Ice Cream


Dinner tonight was glazed barbecue pork chops with salad and rice.......
For sauce recipe:
http://sorieyahomemadecooking.blogspot.com/2012/05/left-over-grill-ribs-and-i-turned-them.html


Dessert homemade blueberry vanilla bean cheesecake ice cream topped with caramel sauce.




Vanilla bean cheesecake ice cream

1 1/2 cups Philadelphia cream cheese
1 cup sour cream
1/2 cup granulated sugar
1 tablespoon vanilla sugar
1 vanilla from fresh vanilla pod
2 cups fresh blueberries

In a large bowl combine and whisk cream cheese, sour cream, sugar, vanilla sugar, blend well. Split and scrap out vanilla seeds and stir into cheesecake mixture, pour in fresh blueberries and mix well. Pour blueberry cheesecake filling into a container, cover, and into the freezer for 5 hours or overnight. I served with caramel sauce, vanilla ice cream, whipped cream, and sprinkled cappuccino powder.
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