About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Tuesday, March 6, 2012

Stuffed potato balls

Homemade stuffed potato balls


Leftover dinner from last night I made them into stuffed potato balls. I used cold homemade mashed potatoes and my cold homemade cranberries, apple, bread stuffing and mixed them together. I also added some Danish salami chopped into small pieces and mixed with the potato mixture. Then I shaped them into round balls, coated them with bread crumbs, fried them for 4 minutes until golden brown, made homemade dip to go with it. The kids loved them and the rest I am going to freeze.

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