Slow cooked Maple Wine Pork tenderloin

 This was what I made for my husband after coming home from work. He is one lucky man to have me in his life. Maine Maple Syrup, Apples, Wine, Pork tenderloin slow cooked. Served with steam broccoli, steamed long grain rice, entrecote, and a glass of red wine. 

I had pork tenderloin in my fridge and used what I had in my kitchen. 

 This is about 1.5 lb Danish pork tenderloin

1 1/2 lb Pork Loin

2 Italian Red Delicious Apples, sliced thin

Onions, sliced thin

 I made my marinade first and placed pork into the marinade, soaking for an hour. Made 4 slits on the pork to place apple slices in.

For my marinade.

 2-3 tablespoons Maine Maple Syrup

1 tablespoon Worcestershire's sauce

1/2 tablespoon dried Thyme

Salt & Pepper

1 teaspoon seasoning salt

1/2 teaspoon cayenne pepper

1/3 cup Red Wine (Lyngrove)

1 package Santa Maria garlic marinade

1 tablespoon vegetable oil

Apple and onion slices on the bottom of my pan. Placed pork on top, then sliced apples into the slits. Topped with more apples and onion slices. Pour my marinade over with some more red wine.  Covered and slowed cooked for several hours

Several hours later. 

Using the marinade as sauce. I cooked in a skillet with onions and a little dash of corn flour to make the sauce thicken. 

This turned out pretty yummy. I will definitely make this again.