On Thursday my son had an Easter Brunch in his classroom (his classmates and their parents) We were all to bring something. But my husband and I couldn't make it because of early appointments. So the day before I decided to make chocolate cheesecake mini danish and mini chocolate chip muffins with chocolate glazed because everyone loves chocolate especially the little ones. I baked all through the morning until late at night. I had made a total 100. 70 muffins and danishes for his brunch gathering and 30 for my kitchen to sell. Some were eaten by my little girls. So I had 20 to sell. I was wondering why so quiet and I looked around for my girls eating my chocolate chip muffins. They loved it!
After my husband picked up our son from school. He told me my baking goodies were a big hit. Nothing left in the trays.
I used sugar, milk, powdered sugar, vanilla sugar, vanilla extract, Philadelphia cream cheese, chopped milk chocolate.
I mixed cheesecake filling and chopped milk chocolate together.
Made my pastry dough and cut the edges
Chocolate Cheesecake filling in the center of the dough
Secured with the pastry stripped
Made a lot.
After baking. Ready to be eaten.
Chocolate Chip Muffin mixture.
In the muffin maker.
Half of what I made. Drizzled with chocolate glazed.
Ready to be eaten too.
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