Chicken, mango, avocado wontons

I had a lot of wonton wraps in my freezer. There are so many ways to use wonton wraps. Fried wonton pork, cheese wontons, southwestern chicken wontons, crab rangoon, Tex-Mex wonton cups, buffalo chicken wonton cups...etc. The other day I made chicken mango, avocado tex mex but the Asian way. It came out yummy. Served with plum sauce and salad. It's not too spicy and it's tasty. I bought most of my ingredients at the Asian Market. I love buying fresh produce and doing my shopping at the Asian Market near Sandvika. They have a lot if varieties on fresh vegetables and fruit. When I get a little homesick I would go to Sandivka and  I could find most stuff I would find in the Asian market back in Boston.

Shredded roasted chicken breast, chopped fresh Chinese parsley, chopped fresh green onion, chopped mango, minced shallots, minced garlic, chopped onion, corn, blade parsley, corn, avocados, lime,soy sauce, teriyaki sauce, sesame oil, seasoning salt, salt, ground black pepper....... Then I fried 6 wonton pastry in a wok. Topped crispy wonton with my chicken, mango, avocado. Topped with fresh chopped Chinese parsley. Serve with side of plum sauce and salad.