Chocolate Crepes with marmalade sauce

Homemade chocolate crepes with orange marmalade sauce was for breakfast this morning. This was perfect for a lousy Monday morning. After a relaxing weekend, then comes Monday morning. It seem that mostly every weekends goes by fast when living in Norway. 

Ingredients for crepes

1 cup flour

2 tablespoons cocoa powder

2 tablespoons sugar

1 cup milk

1/2 cup heavy cream

4 large eggs

3 tablespoon melted butter

In a large mixing bowl combine all ingredients, with an electric whisk on high speed, whisk all ingredients for about 2+ minutes. Let rest for 10 minutes.

Heat up non-stick skillet over medium heat, lightly coat with Pam spray. Add 1/3 cup of batter, swirl to completely cover skillet. Cook for about 2-4 minutes until underside of crepe starts to become lightly brown, loosen the edge of crepe with a spatula, lift up, flip over, and cook for another 2 minutes. Repeat until all crepes are done. Sprinkle powder sugar on top of crepes and drizzle orange marmalade sauce. 

Orange Marmalade Sauce 

In a bowl combine 1/2 cup heavy cream, 2-3 tablespoons sugar, 4-5 tablespoons orange marmalade. Whisk well until slightly thickens. Drizzle over crepes.