Sorieya's Homemade Cooking: The Raving Rabbids

Tuesday, September 4, 2012

The Raving Rabbids

I made The Raving Rabbids sandwiches for my son's lunch for school today. I used smoked ham and lett gulost (low fat cheese slices), and chorizo & ham cheese spread.

Sorieya Neang-Hansen at 7:06 AM

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About Me

Sorieya Neang-Hansen: Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

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Tuesday, September 4, 2012

The Raving Rabbids

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