I bought bacon and pork loin at Meny in Hønefoss, Norway. I think that is how you spell it. It used to be an Ica Maxi but now it's a Meny. I wanted to check what they had there because I haven't been there in a while. I have to say, it's a really nice grocery store but I sure do miss American grocery store. I miss the prices, more varieties on meat and other things. The prices are expensive but Norway is an expensive country. I still can't or will ever get use to the price here. I bought 400 gram pork loin cost 39krs that's around 6.20 USDollars and bacon was offer 24krs/4.20 USDollars.
Sliced pork into thin slices. Seasoned and marninade for about an hour. Then wrapped around with bacon, set a side.
Diced 1 onion,2 clove garlic, chopped mushrooms. In a large saucepan heated 3 tablespoon margarine on medium/low heat. Added in onion and garlic, sauteed for 10 minutes. Sprinkled in 2 tablespoons flour and whisked until thicken, then seasoned with salt and pepper, cooked for 3 minutes. Added in chicken stock and cognac whisked, cooked for 5 minutes. Then stirred in mushrooms cooked for 3 minutes. Added in cream. Stirred and let simmer for another 5 minutes. Remove from heat and set a side.
In a large skillet heated a tablespoon olive oil on high heat. I cooked 6 bacon wrapped pork for 5 minutes on each side until golden crispy. Place cooked bacon wrapped pork on a serving plate and let rest for 6 minutes.
On a serving plate. Place mashed potatoes in the center of the plate, then place bacon wrapped pork loin on top, pour mushroom sauce on top and around.
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