Stuffed Crepe Square

 Sunday Brunch

In a bowl I added 1 cup all purpose flour, 1 tablespoon sugar, and 1/2 teaspoon salt.

Then I added 1 1/2 cup cream, 4 eggs, 3 tablespoon melted Flora plant margarine.

Whisked everything well and let rest for 15 minutes.

In a non stick skillet on medium heat I coat with a little margarine, I used a ladle and added flour batter and swirl cover skillet. Cook for about 2-3 minutes

 Flipped over and cook other side for 2-3 minutes. I mixed cream cheese, a little cream, and spinach and spread on top of my crepe and added bacon, Then I folded edges of crepe and shape as a square. Transfer on a plate and top with sunny egg and a side of salad. I saved the rest of batter for later today.

Panko Coconut Tempura Pork with homemade peanut sauce

I sliced pork loin very thin and seasoned with little salt, sitron pepper, garlic powder, seasoning sauce, and grilled seasoning. Mixed well with my hand.

I made a simple coconut tempura batter.
http://sorieyahomemadecooking.blogspot.no/2012/05/homemade-coconut-tempura-pork-bites.html

Coated seasoned pork with coconut tempura batter.

Then in panko crumbs.

In a deep skillet on medium/high heat added about 1/2 cup less peanut oil. When oil is hot fried panko coconut tempura pork. About 4-6 minutes on each side until golden crispy. Place on a lined paper towel to get rid of excess oil.

 I made homemade sweet peanut sauce.

1/4 cup red curry paste
1/2 cup natural creamy peanut butter
1 teaspoon salt
3/4 cup sugar
2 tablespoons sweet coconut powder
2-3 tablespoons fish sauce
1/2 cup coconut milk

1/2 cup toasted peanuts
dash dried red pepper flakes

In a deep sauce pan added all ingredients stirred and whisked constantly, brought to a boil, lowered heat. Let simmered for 5 minutes, stirred so it would'nt stick to the pan added toasted peanuts and a dash dried red pepper flakes. Remove sauce pan from heat and let sauce cool.

I served Panko Coconut Tempura Pork topped with my homemade peanut sauce, steamed hot jasmine rice, and salad. My family said it was very yummy, crispy, and the sauce was delicious.

Spinach cream broccoli omelet

 This was our brunch. Homemade spinach cream broccoli omelet. 

Another kind of Spinach cream sauce I mixed dried rømme seasoning, Philadelphia cream cheese, food cream, little salt, freshly ground pepper, and 1 big package fresh already washed spinach.

My omelet. 6 eggs beaten, 1 tablespoon cream, 1 teaspoon Worcestershire sauce, 1/2 cup fresh chopped broccoli, ground fresh pepper.

Spread some spinach cream on top of broccoli omelet. Fold over in oven for 10 minutes on 350 degrees F. Served with some left over spinach sauce and salad, topped with crispy Serrano ham.

Wanna be s'mores

A wanna be s'mores. I couldn't find any marshmallows and I didn't want to drive around the city just to find them so I just used fluff instead. My kids never had fluff until yesterday. Now they are a bunch of fluffer lovers. I used Bergene milk chocolate, it's one of my favorite chocolate. You can buy Nidar chocolates 3 for 2 at any Meny grocery store. I also used sweet wheat crackers, similar to graham crackers.

Homemade chicken soup with rice

I made this chicken soup with rice for my littlest one. She still wasn't feeling well with her teething. The soup helped her a bit. My son said this taste just like Grandma's chicken soup with rice.

Simple chicken broth I made earlier. Removed chicken from broth and put on a plate and set aside to cool.

I sauteed rice in a hot skillet with 1 tablespoon vegetable oil, stirred until lightly brown, then added garlic and onion. Stirred well. Added sauteed rice mixture into my chicken broth. Brought the broth to a boil, then simmer, cooked until rice was tendered. Seasoned with 3 tablespoons fish sauce, tablespoons sugar, salt and pepper for taste. Then I cut cooked chicken into bite size and set a side.

I poured broth with rice in a bowl, topped with cooked white meat chicken, green onions, chopped mint leaves, bean sprouts, slices of lime.

Spinach Cream Sauce

Dinner I made pork with homemade spinach cream sauce topped with crispy Serrano ham.

For my homemade spinach cream sauce.
2 teaspoon Flora plant margarine
1 package Philadelphia cream cheese
1/2 cup chicken broth
1/2 cup måt fløte or cream
1/2 tablespoons lemon juice
dash of nutmeg
3-4 cups fresh spinach, steamed and drained

In a sauce pan on low heat whisk and combined margarine, cream cheese, broth, cream until smooth. Add well drained spinach to the sauce. Add nutmeg and lemon juice. Cook for about 4-5 minutes stirring occasionally.

Creamy chorizo broccoli/cauliflower cheese soup

 For lunch I made this delicious soup for my boys. 

2 tablespoon plant margirine

1 medium onion, minced

1-2 tablespoons all-purpose flour

1/2 cup milk

1/2 cup måt fløte (food cream/heavy cream)

2-3 cups chicken broth

1 vegetable knorr bouillion

3 cups fresh broccoli and cauliflower

1/2 teaspoon nutmeg

salt & pepper to taste

Chorizo sausages cut into bite size

Shredded Cheese ( I used gouda cheese)

In a sauce pan on medium/high heat, heated plant margirine, stirred in onion and flour for couple minutes until golden, slowly added milk and cream. Whisked until well blended. Remove from heat and set aside.

In a soup pot bring broth to a boil, added vegetable bouillion, broccoli and cauliflower, cooked until vegetables tendered. Stirred flour mixture into broth mixture. Strring constantly until soup was thick, creamy, and bubbleling then stirrd in nutmeg, salt, pepper, and sausages simmered for 4-6 minutes. Topped with cheese served hot with a side of toasted sliced bread.